OUR MENU

CLASSIC
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CLASSIC BESAN

Besan slow roasted in pure ghee, loaded with hazelnuts & garnished with white chocolate

Naturally gluten-free & rich in folate

COCONUT MANGO

Two tropical flavours, Coconut & Mango, combine together in this delectable recipe

Naturally gluten-free, non GMO and no added suphites

KHOYA

Made using fresh organic milk, sugar and pistachios, this mountain of pure gold is a treat for your eyes and your tastebuds

Naturally Gluten-free

VEGAN & GLUTEN-FREE
A CHAI DATE

A morning cup of chai & a hot bowl of oats. This sugar-free laddoo has dates, nuts and gluten-free oats - spiced with our special chai spice blend and rolled in crushed pistachios

(Vegan & Gluten-free)

ALMOND MEETS CASHEW

A blend of the traditional Kaju and Badam Katli filled with our homemade vegan Chai Caramel & garnished with pure 23-karat gold

(Vegan & Gluten-free)

THE COCONUT DREAMS

Plant-based version of our classic Coconut Mango Laddoo. This vegan treat is here to win hearts!

(Vegan & Gluten-free)

BLOSSOM COOKIE

Inspired by Persian flavors, this almond & pistachio cookie is soft, chewy and crunchy all at the same time. The zesty pomegranate icing pairs perfectly with the floral notes from rose and orange blossoms to set the stage for a cookie that is bursting with flavors

(Vegan & Gluten-free)

SEASONAL / SPECIAL ORDER
PISTACHIO BOMB

A white chocolate bonbon infused with a creamy pistachio ganache, pistachio crumbs and a slice of shortbread to add a little crunch.

COCOBERRY

A creamy coconut laddoo filled strawberry coulis and a bit of milk chocolate. This one biter definitely leaves you wanting more.

Naturally Gluten-free, non GMO & no suplhites

ODE TO LOHRI

Deconstructed Gajjak (Peanut Brittle) meets a Snickers bar. This peanut treat with swirls of smooth caramel and milk chocolate is hard to resist.

STRAWBERRY BLISS

A creamy coconut laddoo infused with real strawberries makes our version of the pink laddoo.

Naturally Gluten-free, non GMO & no suplhites

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GINGER CHAI CRUNCH

New Zealand's ginger crunch slice with a layers of pecans and chai caramel 

COCONUT SNOWBALL

Coconut laddoo filled with caramel white chocolate ganache and a toasted hazelnut in the centre

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CARDAMOM CREAM SHORTBREAD

Grandma Russell's Scottish shortbread filled with dreamy cardamom ganache

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THE ROYAL GHEVAR

Crispy layered pastry with a honeycomb-like texture made with wheat flour & pure ghee, it is then soaked in  cardamom syrup. Our version is garnished with whipped cardamom rabid, loaded with pistachios and topped off with gold flakes